61. GOONG TOD KRATIAM PRIK TAI £10.95
Stir fried tiger prawns with garlic and black pepper, sprinkled with crispy garlic and coriander when served.
62. GOONG PAD MED MAMUANG HIMMAPARN £10.95
Stir fried prawns with cashew nuts, onion, spring onion and roast chillies.
63. HOI MANGPOO PAD PED £10.95
King size green mussels, stir fried in spicy sauce with sweet basil leaves, bamboo shoots, green beans and red peppers.
64. PLAA MUK PAD PED £10.95
Stir fried squid in spicy sauce with sweet basil leaves, bamboo shoots, green beans and red peppers.
65. SAM SAHAI £10.95
Prawns, squid and mussels stir fried with fresh sweet basil leaves, onion and fresh chillies.
66. PLAA GEAN £13.95
Deep fried boned sea bass with ginger, spring onion, mushroom and tomatoes in tamarind sauce.
67. PLAA SAM ROD £11.95
Deep fried sliced salmon served with homemade sweet and spicy sauce.
All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-12 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
