SET MENU A £20.95 per person
APPETISER
Mixed platter 2, 3 and 4 or
Spicy chicken and mushroom soup with fresh cream.
MAIN COURSE
Beef in red curry sauce, with bamboo shoots, green beans, sweet basil leaves and red peppers.
Sweet & sour chicken with pineapple, onion, cucumber and tomato.
Mixed fresh vegetables stir fried with oyster sauce.
Served with steamed jasmine rice or egg fried rice.
Coffee or Tea
SET MENU B £24.95 per person
APPETISER
Mixed platter 5, 6 and 8 or
Spicy chicken and mushroom soup with fresh cream.
MAIN COURSE
Chicken breast stir fried with ginger, mushrooms, fungi, spring onion, carrot and red peppers.
Prawn green curry with courgette's, red peppers and sweet basil leaves.
Roast duck stir fried with spicy sauce, basil leaves, bamboo shoots, and red peppers.
Mixed fresh vegetables stir fried with oyster sauce.
Served with steamed jasmine rice or egg fried rice.
SET MENU C £27.95 per person
APPETISER
Mixed platter 1, 7 and 9
Chicken and mushroom light coconut milk soup.
MAIN COURSE
Sliced roast duck breast with house sauce.
Tiger prawns in rich red curry sauce with cherry tomatoes, pineapple and kaffir lime leaves. Fresh chicken breast stir fried with cashew nuts, onion, spring onion and roast chillies.
Fresh mixed vegetables stir fried with oyster sauce.
Served with steamed jasmine rice or egg fried rice.
SET MENU D £29.95 per person
APPETISER
Mixed platter 3, 7, 8 and 11 and a choice of:
Prawns, mushroom and light coconut milk soup or
Thai spicy prawn and mushroom soup with fresh cream.
MAIN COURSE
Saute pork, pineapple, onion, cucumber and tomato in sweet and sour sauce.
Chicken green curry with sweet basil leaves, courgette and red peppers.
Deep fried salmon slices with sweet and spicy chilli sauce.
Fresh mixed vegetables stir fried with oyster sauce.
Served with steamed jasmine rice or egg fried rice.
DESSERT
Mango sorbet or Baked Thai custard.
SET MENU VEGETARIAN £20.95 per person
APPETISER
Golden pastry baskets filled with mixed vegetables
Spring rolls.
Spicy Thai vegetable cake.
MAIN COURSE
Thai green vegetables stir fried with garlic in soya sauce.
Chu chi tofu - Tofu in rich red curry with cherry tomatoes, pineapple and kaffir lime leaves.
Fresh mixed vegetables in sweet and sour sauce.
Served with steamed jasmine rice or egg fried rice.
Coffee or Tea
All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-12 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
