Thai curry pastes are made with fresh herbs and fresh chilli which can range from mild to extremely hot. Please advise us how hot you would like your curry.
47. CHU CHI GOONG (Chefs choice) £10.95
Tiger prawns in a rich red curry sauce with cherry tomatoes, pineapple and kaffir lime leaves.
48. GANG PED PED YANG £11.45
Roast duck in red curry sauce with cherry tomatoes, pineapple, sweet basil leaves, red peppers and kaffir lime leaves.
49. GANG PED NUA £9.95
Beef in red curry sauce with bamboo shoots, green beans, sweet basil leaves and red peppers.
50. GANG PED GAI £8.95
Chicken in red curry sauce with bamboo shoots, green beans, sweet basil leaves and red peppers.
51. GANG KAREE NUA £9.95
Beef in mild yellow curry sauce with sweet potato and red peppers.
52. GANG KAREE GAI (Thai favourite curry) £8.95
Chicken in mild yellow curry sauce with sweet potato and red peppers.
53. GANG KIEW WAAN NUA £9.95
Beef in green curry sauce with sweet basil leaves, courgette and red peppers.
54. GANG KIEW WAAN GAI (Thai favourite curry) £8.95
Chicken in green curry sauce with sweet basil leaves, courgette and red peppers.
55. GANG KIEW WAAN GOONG £10.95
Prawns in green curry sauce with sweet basil leaves, courgette and red peppers.
56. PANANG NUA £9.95
Beef in a rich red curry sauce with sweet basil leaves, red peppers and kaffir lime leaves.
57. PANANG GAI £8.95
Chicken in a rich red curry sauce with sweet basil leaves, red peppers and kaffir lime leaves.
58. MASSAMAN NUA £9.95
A rich beef curry, aromatic with onion, red peppers and sweet potato.
59. MASSAMAN GAI £8.95
A rich chicken curry, aromatic with onion, red peppers and sweet potato.
All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-12 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
