29. MOU PAD KING £8.95
Sliced lean pork stir fried with fresh ginger, mushrooms, Chinese fungi, spring onion, red peppers and carrot.
30. MOU PAD PED £8.95
Sliced lean pork stir fried in spicy red curry sauce with basil leaves, bamboo shoots, green beans and red peppers.
31. MOU PAD PRIK £8.95
Sliced lean pork stir fried with garlic, fresh chilli, green beans, red peppers, sweet basil leaves and onion.
32. MOU PAD BAI GRAPAO £8.95
Sliced lean pork stir fried with fresh basil leaves, garlic, onion, red peppers, fresh chillies and mushrooms.
33. MOU TOD GRATIAM PRIK TAI £8.95
Sliced lean pork stir fried with garlic and black pepper, sprinkled with crispy garlic and coriander when served.
All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-12 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
